Hot Rolls - cooking recipe

Ingredients

8 c. all-purpose flour
2 packets dry yeast
2 c. warm water
3/4 c. cooking oil
1/2 c. sugar
1 Tbsp. salt
3 eggs

Preparation

In large mixer bowl, combine 4 cups of flour, yeast, sugar and salt.
Combine warm water and oil; add to dry mixture in bowl. Add eggs and beat at medium speed for 3 or 4 minutes.
Stir in enough flour to make a soft dough.
Turn out on lightly floured board and knead until smooth.
Place in greased bowl, turning once to grease top of dough.
Cover and let rise until double.