Maple Fudge - cooking recipe

Ingredients

1 (13 oz.) can evaporated milk
1/4 lb. butter or margarine
4 c. sugar
2 (6 oz.) pkg. butterscotch chips
1/2 jar Marshmallow Creme
1 tsp. maple flavoring
1/2 c. chopped nuts

Preparation

Bring milk, butter and sugar to boil, stirring constantly, to soft ball stage.
Remove from heat.
Add chips and Marshmallow Creme.
Add flavoring and nuts.
Pour into greased pan; cool. Place in refrigerator until ready to slice into squares.