Crunchy Celery Casserole - cooking recipe

Ingredients

1 qt. chopped celery
1 onion, chopped
1 tsp. salt
1/2 c. milk
1 can cream of celery soup
1/2 c. sliced water chestnuts
1/2 c. melted butter
2 c. crushed Ritz crackers

Preparation

Cook celery and onion until almost done.
Drain.
Blend soup and milk.
Add soup, salt and water chestnuts to celery and onion; place in greased casserole.
Combine butter and crackers and sprinkle over top. Bake at 350\u00b0 for 1 hour.