Baked Stuffed Eggplant - cooking recipe

Ingredients

1 medium eggplant
1 onion, chopped
1 green pepper, chopped
6 strips bacon, cut into halves
salt
14 crackers
3/4 c. milk
salt and pepper to taste
1 heaping Tbsp. flour

Preparation

Cut off top of eggplant, about 3-inches down.
Scoop out the eggplant meat as much as possible without breaking shell.
Cook the eggplant meat in salt water until tender.
Drain well, then mash.