Easy Fruit Cobbler - cooking recipe

Ingredients

1/2 stick margarine, melted
1 c. self-rising flour
1 c. sugar
1/2 c. milk
1 lb. can fruit
1/2 c. sugar

Preparation

Melt margarine in baking dish.
Combine flour, 1 cup sugar and milk.
Pour over margarine.
Heat fruit with 1/2 cup sugar.
Pour over batter.
Bake at 400\u00b0 for 30 minutes or until done.
Makes 6 to 8 servings.