Pineapple Jello Salad - cooking recipe

Ingredients

1 - 20 oz. can crushed pineapple
12 large marshmallows OR 1 to 2 C. mini marshmallows
1/2 C. nuts, optional
2 - 3 oz. boxes lime jello
2 C. boiling water
1 - 8 oz. pkg. cream cheese OR 1 C. cottage cheese

Preparation

Mix jello with boiling water and let cool some. Cut marshmallows into small pieces if using large marshmallows and add to jello. Beat cream cheese and pineapple juice together. (If using cottage cheese, put in blender and process before mixing with juice). Add juice mixture to jello and add pineapple and nuts.