Karo Pecan Pie - cooking recipe

Ingredients

3 Eggs
Dash of Salt
1/3 c. Oleo
2/3 c. Sugar
1 c. Dark Corn Syrup
1 c. Pecans (cut in half)

Preparation

Beat eggs thoroughly with sugar, salt, corn syrup and melted oleo.
Add pecan halves.
Pour into 9 in. baked pie shell.
Bake 30 minutes at 350 degrees.