Peppered Steak - cooking recipe

Ingredients

1 round tenderized steak, cut in small pieces
2 Tbsp. salad oil
1 large can tomatoes
1 medium green pepper, sliced
2 Tbsp. soy sauce
1/4 tsp. garlic salt
1/4 tsp. pepper
1/4 tsp. sugar
1/8 tsp. ground ginger
1 Tbsp. cornstarch
1 can beef consomme

Preparation

Brown meat in hot oil.
Stir in tomatoes and green pepper. Add soy sauce and seasonings.
Cover; cook for 10 minutes.
Blend cornstarch with consomme; stir into meat mixture.
Cover; simmer for 10 minutes.
Serve over hot rice.