Shrimp Stir-Fry - cooking recipe

Ingredients

2 cans shrimp or 1 lb. fresh shrimp, boiled and peeled
1 green pepper
1/2 fresh tomato, cut up
1/2 c. fresh mushrooms
1 onion, chopped
1 can chicken broth
2 Tbsp. flour

Preparation

Put all ingredients except broth and flour in a wok.
Cook on medium heat for a few minutes.
You can also add other vegetables like pea pods, water chestnuts, bean sprouts, etc., if desired. Mix chicken broth and flour.
Add to stir-fry and heat until thickened.
Serve on rice or noodles.