Winter Lentil Soup - cooking recipe

Ingredients

2 Tbsp. butter
2 medium onions, chopped
2 carrots, chopped
8 c. beef stock, heated
2 1/2 Tbsp. tomato paste
2 c. lentils, washed
1 clove garlic
1 Tbsp. chopped parsley
salt and pepper

Preparation

Heat butter in large saucepan over medium heat.
Add onions and carrots and cook 5 minutes.
Add beef stock and tomato paste.
Mix well and season.
Stir in lentils, garlic and parsley.
Bring to boil.
Reduce heat to low and cook for 1 1/2 hours, partly covered, over low heat.