Smith'S Bulletproof Tactical Lake Forest Chili(For 8-Quart Pot) - cooking recipe

Ingredients

4 lb. ground beef (brown meat in skillet first)
4 (16 oz.) cans whole tomatoes
1 (14 oz.) can tomato paste
4 (16 oz.) cans red kidney beans
5 big sweet onions
2 or 2 1/2 oz. ground chili powder
2 to 3 tsp. salt
1 tsp. monosodium glutamate (m.s.g.)
2 Tbsp. brown sugar
1 Tbsp. Mex-Tex Louisiana hot sauce

Preparation

Throw everything into pot (use wooden spoon; for class act) and cook slowly for 3 to 4 hours.
Stir bottom frequently to prevent sticking.
(If it sticks and burns, entire pot will taste like h---.)