Corn Casserole - cooking recipe

Ingredients

1 (16 oz.) can whole kernel corn
1 (16 oz.) can cream-style corn
1/2 c. melted margarine
1 c. sour cream
1 egg
1 (7 oz.) pkg. corn muffin mix
1/2 tsp. butter flavoring (optional)
salt and pepper to taste

Preparation

Preheat oven to 350\u00b0.
Combine undrained corn with remaining ingredients in bowl; mix well.
Spoon into 8 x 12-inch baking dish.
Bake for 45 minutes or until set.
Yields 8 servings.