Rice And Mushroom Casserole - cooking recipe

Ingredients

4 Tbsp. oleo
1 can onion soup
3/4 can water
1/2 c. uncooked rice
1 can mushrooms, sliced

Preparation

Melt oleo.
Add soup, water, rice and mushrooms.
Bake 1 hour at 375\u00b0.
Serve hot!