Strawberry Glaze Pie - cooking recipe

Ingredients

1 qt. fresh strawberries, washed and hulled
1 c. sugar
3 Tbsp. cornstarch
1 c. water
1 c. whipping cream, whipped and sweetened
few drops red food coloring
1 baked pie shell

Preparation

Cut up 1 cup of strawberries.
Mix sugar and cornstarch in 2-quart dish.
Stir in water gradually until smooth.
Add the cup of cut-up berries.
Cook and stir over medium heat until thick and clear.
Stir in food coloring.
Stir in remaining berries except for 1/4 cup for topping.
Pour mixture into pie shell and chill for 3 hours.
Top with whipped cream and berries.