Dill Bread - cooking recipe

Ingredients

1 pkg. yeast
1/4 c. warm water
2 Tbsp. sugar
4 tsp. dill seed
1 Tbsp. butter
1 Tbsp. instant minced onion
1 c. creamed cottage cheese, heated to lukewarm
1 tsp. salt
1/4 tsp. soda
1 unbeaten egg
2 1/4 c. all-purpose flour

Preparation

Soften yeast in water.
Combine in bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and yeast.
Add flour in 2 additions, beating well.
Let rise until light and doubled (50 to 60 minutes).
Stir down dough.
Turn into well-greased casserole 8 inches round.
Let rise until light (30 to 40 minutes).
Bake at 350\u00b0 for 40 to 50 minutes.
Brush with butter and sprinkle with salt.