Sloppy Joe Turnovers - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. chopped onion
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. catsup
1/4 c. dairy sour cream
10 oz. can Hungry Jack flaky biscuits

Preparation

Heat oven to 375\u00b0.
In large skillet, brown ground beef and onion; drain.
Add salt, garlic powder, catsup and sour cream; mix well.
Separate dough into 10 biscuits.
On ungreased cookie sheet, press or roll each biscuit to a 4 x 4-inch square.
Place approximately 1/4 cup meat mixture on center of square.
Fold over corner of square to form a triangle; seal edges with fork.
Cut 1/2-inch slits on top.
Bake at 375\u00b0 for 15 to 20 minutes or until golden brown.
Brush with melted margarine, if desired. Yield:
10 turnovers.