Fudge Ecstasies - cooking recipe

Ingredients

1 (12 oz.) pkg. (2 c.) semi-sweet chocolate pieces
2 sq. (2 oz.) unsweetened chocolate
2 Tbsp. butter or margarine
1/4 c. all-purpose flour
1/4 tsp. baking powder
dash of salt
2 eggs
2/3 c. sugar
1 tsp. vanilla
1 c. chopped nuts

Preparation

In a heavy medium saucepan, heat 1 cup of the chocolate pieces, unsweetened chocolate and butter or margarine until melted, stirring constantly.
Transfer to a large mixer bowl to cool slightly.
Stir together flour, baking powder and salt.
Add eggs, sugar and vanilla to chocolate mixture and beat well.
Add flour mixture and beat until well mixed.
Stir in remaining chocolate pieces and nuts.
Drop by heaping teaspoonfuls onto a lightly greased cookie sheet.
Bake in a 350\u00b0 oven for 8 to 10 minutes or until edges are firm and surface is dull and cracked. Cool on cookie sheet for 1 minute, then remove and cool thoroughly.
Makes about 36.