Easy Peach Crumble - cooking recipe

Ingredients

1 can peaches and juice
1 box yellow cake mix
1 stick butter

Preparation

In a 9-inch pie dish, pour peaches and juice in.
Sprinkle dry cake mix on top.
Slice butter in small pieces.
Place butter on top of cake mix.
Bake at 350\u00b0 for 30 minutes or until brown.