Kielbasa Stir-Fry - cooking recipe

Ingredients

1 kielbasa sausage
2 carrots
1 onion
1 green pepper
2 c. rice
1 can cream of potato soup
1 can mushrooms
butter

Preparation

Cook rice and in a separate skillet cut up vegetables and fry in 2 tablespoons butter until tender.
Cut up kielbasa in small pieces and fry in with vegetables until done.
Add cream of potato soup and 1/4 can of water.
Simmer 10 minutes and serve over rice.
Salt and pepper to taste.