Pineapple Upside Down Cake - cooking recipe

Ingredients

Jiffy yellow cake mix (small)
1/2 c. (1 stick) butter or margarine
1 c. brown sugar
1 can crushed pineapple

Preparation

Melt butter in pan (9 x 9 x 2-inches).
Add sugar, drain pineapple and add.
Make cake mix as directed on box.
Pour batter over mix.
Bake at 350\u00b0 about 45 to 50 minutes.