Mexican Tossed Salad - cooking recipe

Ingredients

1 (15 oz.) can Ranch Style beans
1 small bag Fritos
3/4 bottle Catalina salad dressing
1 head lettuce, shredded
2 tomatoes, chopped
1 onion, chopped
1 bell pepper, chopped
1 lb. grated Longhorn cheese

Preparation

Drain and wash beans.
Combine with cheese, pepper, onion, tomatoes and lettuce.
Add dressing.
Just before serving, add crushed Fritos.