Chiffon Cake - cooking recipe

Ingredients

12 oz. lemon jello
4 c. graham cracker crumbs
1 c. melted margarine
24 oz. cream cheese
24 oz. Cool Whip (low-fat)
3 c. boiling water
3 c. sugar
2 Tbsp. vanilla

Preparation

Mix 3 cups graham cracker crumbs and 1 cup melted margarine, saving 1 cup for the top.
Press into pan for bottom crust.