Brunch Casserole - cooking recipe

Ingredients

1 lb. hot bulk pork sausage
1 lb. sharp Cheddar cheese, grated
6 eggs, beaten slightly
6 slices bread, cubed
1/2 tsp. dry mustard
2 c. milk
salt and pepper to taste
1 onion, chopped
1 green pepper, chopped

Preparation

Saute onion and bell pepper until tender. Mix with remaining ingredients and pour into a greased 9 x 13-inch pan overnight. Bake at 350\u00b0 for 30 to 40 minutes.