Refrigerator Bran Muffins - cooking recipe

Ingredients

1 c. boiling water
1 c. All-Bran
1/2 c. raisins
1 c. sugar
1/4 c. honey
1/2 c. plus 1 1/2 Tbsp. shortening
2 eggs
2 c. buttermilk
2 c. All-Bran
3 c. flour
2 1/2 tsp. soda
1 tsp. salt

Preparation

Pour boiling water over 1 cup of bran; add raisins, stir and set aside.
In large bowl cream sugar, honey and shortening.
Add eggs and beat well.
Blend in buttermilk.
Add bran and raisin mixture.
Add the 2 cups bran and mix.
Sift flour with soda and salt.
Add to bran mixture and mix well.
Cover tightly and store in refrigerator.
This will keep for 6 weeks.