Easy Peanut Butter Cookies - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
3/4 c. peanut butter
2 c. Bisquick
1 tsp. vanilla
granulated sugar

Preparation

In large bowl, beat Eagle Brand and peanut butter until smooth.
Add Bisquick and vanilla.
Mix well.
Shape into 1-inch balls.
Roll balls in sugar.
Place 2 inches apart on ungreased baking sheet.
Flatten with fork.
Bake 6 to 8 minutes at 375\u00b0 or until lightly browned (do not overbake).