Pfeuserli(Swiss Pancake Dabs) - cooking recipe

Ingredients

1 oz. butter
1 gill warm milk (1/2 c.)
3 to 4 spoonfuls flour, sifted
2 to 3 egg whites, stiffly beaten

Preparation

Melt butter in warm milk and stir in sifted flour to make batter.
Fold in the stiffly beaten egg whites.
Fry in walnut-size pieces in very hot oil.
Excellent with fall vegetables.