Ingredients
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1/2 c. butter
1/4 c. powdered sugar plus 1 c. additional sugar
2 tsp. vanilla
1 Tbsp. water
2 c. sifted flour
1 c. chopped nuts
Preparation
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Cream butter and sugar.
Add vanilla and water.
Add flour, a little at a time.
Add nuts and form into balls about 1 inch in diameter.
Place on ungreased cookie sheet.
Bake about 20 minutes at 300\u00b0.
Roll in additional powdered sugar while warm.
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