Frozen Punch - cooking recipe

Ingredients
    1 (3 oz.) cherry jello
    1 (3 oz.) mixed fruit jello
    12 oz. frozen orange juice concentrate
    1 c. lemon juice
    1 (46 oz.) can pineapple juice
    3 (32 oz.) bottles ginger ale
    3 1/2 c. sugar
    6 c. water
    4 c. cold water
Preparation
    Boil sugar and water for 3 minutes.
    Add jello and 4 cups of cold water and let cool.
    Add juice and freeze.
    Thaw to slushy before using and add 1 quart of ginger ale for each 1/2 gallon of mix.

Leave a comment