Frozen Punch - cooking recipe

Ingredients

1 (3 oz.) cherry jello
1 (3 oz.) mixed fruit jello
12 oz. frozen orange juice concentrate
1 c. lemon juice
1 (46 oz.) can pineapple juice
3 (32 oz.) bottles ginger ale
3 1/2 c. sugar
6 c. water
4 c. cold water

Preparation

Boil sugar and water for 3 minutes.
Add jello and 4 cups of cold water and let cool.
Add juice and freeze.
Thaw to slushy before using and add 1 quart of ginger ale for each 1/2 gallon of mix.