Easy Lemon Pie - cooking recipe

Ingredients

1 (6 oz.) can frozen lemonade
1 (8 oz.) container Cool Whip
1 can Eagle Brand milk
2 graham cracker crusts

Preparation

Thaw lemonade and mix well with Eagle Brand milk in a medium size bowl. Add Cool Whip and mix together well.
Pour evenly into pie crust and set in refrigerator for 3 to 4 hours until firm.