Coconut Pie - cooking recipe

Ingredients

5 Tbsp. flour
2 c. sugar
3 sticks butter
5 eggs
3 c. milk
1 tsp. vanilla
1 tsp. lemon
1 1/2 c. coconut

Preparation

Preheat oven to 425\u00b0.
Makes 2 pies.
Mix first 2 ingredients together; beat in eggs and milk.
Add vanilla and lemon, then coconut.
Pour into pie shells and bake approximately 30 to 35 minutes until barely shaky in center.