Pepper Steak - cooking recipe

Ingredients

1 1/4 lb. sirloin steak (1/2-inch thick)
1/2 tsp. salt
1 c. onions, diced
1 c. mushrooms, sliced (fresh or canned)
1 c. beef bouillon
3 Tbsp. soy sauce
1 clove garlic, minced
2 green peppers, cut 1-inch pieces
2 Tbsp. cornstarch
1/4 c. cold water
2 large tomatoes, peeled and cut in 1/8ths
cooked noodles

Preparation

Trim any fat and bone from meat.
Cut meat into approximately 1 1/2 x 3-inch pieces.
Grease skillet lightly with fat from meat. Brown meat thoroughly on one side.
Turn.
Sprinkle with 1/4 teaspoon salt.
Brown other side of meat; turn.
Sprinkle with remaining 1/4 teaspoon salt.
Push meat to side of skillet.
Add onion and mushrooms; cook and stir until tender.
Add bouillon, soy sauce and garlic.
Cover and simmer 30 minutes, or until tender.
Add green pepper; cover and simmer 5 minutes.
Blend cornstarch with water; gradually stir into mixture in skillet. Cook, stirring constantly, until mixture thickens; boil 1 minute. Add tomatoes and heat through.
Serve over noodles or rice.