Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 potatoes, peeled and sliced
1 medium onion, sliced
1 can cream of celery soup
1 can green beans, drained
4 butterfly pork chops

Preparation

In casserole dish sprayed with Pam, layer potatoes, onions, 1/3 can soup (spread over top), green beans, 1/3 can soup, pork chops, remainder of soup, salt and pepper as desired.
Cover and bake at 325\u00b0 for 1 3/4 hours.
Remove cover and brown for 15 minutes.
Serves 4.