Chimichangas - cooking recipe

Ingredients

1 lb. hamburger, cooked and crumbled
1 pkg. taco seasoning mix
1 small can plain refried beans
1 pkg. large flour tortillas

Preparation

Combine cooked meat with taco seasoning as directed on package. Add refried beans to meat mixture.
Put 1/2 cup meat on tortilla and fold securely. Fry in hot canola oil for 2 to 3 minutes or until brown and crisp. Serve on a bed of shredded lettuce. Cover with shredded Cheddar cheese, chopped olives, chopped onions, sour cream and black olives.
End with chunky salsa.