Shrimp Creole - cooking recipe

Ingredients

4 Tbsp. bacon drippings
2 medium onions
1 chopped bell pepper
1/2 c. minced celery
1 large can tomatoes
2 Tbsp. flour, blended with 2 Tbsp. water
3 Tbsp. ketchup
1 tsp. sugar
1/2 tsp. pepper
1 Tbsp. Worcestershire sauce
1 clove garlic
3 c. raw shrimp

Preparation

Saute onion, bell pepper and celery in bacon drippings until tender.
Add tomatoes, sugar, ketchup, Worcestershire sauce and flour-water mixture.
Stir until smooth and slightly thick.
Add shrimp and seasonings.
Cook 10 minutes more.
Serve over rice.