Apple Dumplings - cooking recipe

Ingredients

1 stick margarine
2 c. sugar
2 c. water
1 1/2 c. self-rising flour
1/2 c. shortening
1/3 c. buttermilk
2 c. chopped apples
1 tsp. cinnamon

Preparation

Heat oven to 350\u00b0.
Melt margarine in a 13 x 9 x 2-inch baking dish.
In a pot, boil sugar and water until sugar is melted. Make dough and roll out in a round piece about 1/2-inch thick. Put apples and cinnamon on dough and roll into a roll; cut into 2-inch pieces.
Place into dish with melted butter.
Pour sugar water over rolls and bake about 30 minutes.