Creamy Tuna Garden Wedges - cooking recipe

Ingredients

2 c. Bisquick baking mix
1/2 c. cold water
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
2 tsp. horseradish
1/8 tsp. pepper sauce
1 can tuna, drained
assorted vegetables

Preparation

Mix baking mix with water.
Pat dough on ungreased 12-inch pizza pan with floured hands, forming 1/2-inch rim around edge. Bake at 450\u00b0 for 10 minutes.
Cool 10 minutes.