Pecan Stuffed Chicken Breast - cooking recipe

Ingredients

bread stuffing
chopped pecans
skinless, boneless chicken breasts
salt
pepper
butter
lemon juice

Preparation

Prepare favorite bread stuffing (excluding seasonings such as sage, poultry, etc.).
Mix chopped pecans into stuffing.
Tenderize the chicken breasts and sprinkle with salt and pepper.
Take an egg-sized helping of the stuffing and wrap breast around it.
Brush a mixture of butter and lemon juice over breast.
Bake breasts in 350 degree oven until internal temperature (probe must enter stuffing) equals 170 degrees.
Remove from oven.
Serve with your favorite chicken sauce (cream of chicken soup may be used).