Sourdough Starter Recipe - cooking recipe

Ingredients

3/4 c. sugar
3 Tbsp. instant potato flakes
1 c. warm water

Preparation

Mix together with wooden spoon in a quart jar.
Let stand, uncovered, on counter at least 5 days.
Stir several times each day.
At end of 5 days, feed again with same proportions of sugar, potato flakes and warm water.
Mix thoroughly.
Allow to stand at room temperature for 8 to 12 hours.
Remove 1 cup to make bread. Refrigerate remainder.