Rice Pudding - cooking recipe

Ingredients

1/2 c. rice
1/2 c. water
1 qt. milk
3/4 c. sugar
1 tsp. vanilla
1 egg
small piece butter

Preparation

Don't wash rice.
Place rice in 1/2 cup water; bring to a boil.
Turn
heat
down;
let
simmer until all the water is gone, about
5
minutes.
Pour the milk into the rice; simmer for about
1 hour, stirring once.
Add the remaining ingredients, except the egg;
cook for 8 minutes before adding egg to the hot mixture.
Gradually add egg to the hot mixture.