Scotch Cream Scones - cooking recipe

Ingredients

2 c. sifted all-purpose flour
3 tsp. baking powder
1/2 tsp. salt
1/3 c. butter
1/2 c. light cream

Preparation

Sift flour, baking powder and salt.
Cut in butter and add cream.
Knead 5 minutes on lightly floured surface and roll to 1/2-inch thickness.
Cut into small triangles.
Place on lightly greased baking sheet.
Bake in hot oven (450\u00b0) for 10 to 15 minutes or until light brown.
Makes about 12 scones.