Cream Puffs - cooking recipe

Ingredients

1 c. boiling water
1/2 c. margarine
1 c. flour
1/4 tsp. salt
1/2 tsp. sugar
4 unbeaten eggs

Preparation

Mix water and margarine.
Add flour when boiling and stir vigorously until it leaves the sides of the saucepan and forms a smooth ball.
Add salt and sugar.
When cool, add eggs one at a time, beating until thoroughly mixed.
Drop on buttered pan.
Cook in 450\u00b0 oven.