Corn Bread Dressing - cooking recipe

Ingredients

chopped celery
chopped onions
sage
black pepper
onion salt
garlic salt
cornbread

Preparation

In boiler, add chopped celery and onions, sage, black pepper, onion salt and garlic salt.
Cover with water.
Bake a cake of cornbread.
When cornbread is done and cool, crumble into bowl. When celery and onions are tender, mix with cornbread.
Add more sage to taste.
Bake in oven until top is brown.