Aunt Frances' Zesty Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen, chopped broccoli
1 1/2 c. shredded Cheddar cheese
1/4 c. milk
2 Tbsp. butter
1/4 c. cracker crumbs
1 can cream of mushroom soup
1 egg, beaten
1/4 c. mayonnaise
1 Tbsp. horseradish

Preparation

Cook broccoli, according to package directions, and drain. Combine soup, cheese, egg, milk, mayonnaise and horseradish together in a mixing bowl.
Stir into broccoli.
Spoon the mixture into a greased 2-quart casserole dish.