Cheese Pudding - cooking recipe

Ingredients

4 c. cubed bread
2 c. grated sharp cheese
6 eggs
4 c. milk
1 tsp. salt
1 tsp. prepared mustard
1/8 tsp. pepper
1/4 tsp. onion powder
cooked crumbled bacon, cooked loose sausage or diced ham (optional)

Preparation

Place bread and cheese in bottom of 9 x 13-inch or large casserole.
Mix together remaining ingredients.
Pour over bread cubes.
Cover and bake at 325\u00b0 for 45 to 50 minutes.