Cheesy Chicken Casserole - cooking recipe

Ingredients

1 3/4 c. chicken, cooked and cooled or 2 (5 oz.) cans of drained and deboned chicken
1/2 c. shredded Cheddar cheese
1 can (8 oz.) Pillsbury refrigerated crescent rolls
10 1/2 oz. can cream of chicken soup
1 c. milk

Preparation

Preheat oven to 375\u00b0.
In small bowl combine chicken and 2 tablespoons cheese.
Separate crescent dough into 8 triangles. Place about 2 tablespoons chicken mixture on wide end of triangle. Roll up, starting at wide end and rolling to opposite point.