Favorite Potato Casserole - cooking recipe

Ingredients

4 cans potatoes (15 to 16 oz.), drained and sliced
1 1/4 c. mayonnaise
2 c. grated cheese
1 c. milk
8 slices bacon
green olives

Preparation

Fry bacon and cut up.
Mix mayonnaise, cheese, milk, olives and bacon.
Layer potatoes, then cheese mixture in 2-quart casserole (use 1-quart casserole for 1/2 recipe).
Bake at 250\u00b0 for 35 to 40 minutes.
Whole recipe serves 6 to 8.