Tea Cakes #1 - cooking recipe

Ingredients

1/2 c. shortening
3/4 c. sugar
1 egg
1/2 tsp. baking soda
1/2 Tbsp. vinegar
1/2 tsp. salt
2 1/3 c. plain flour

Preparation

Cream together\tshortening and sugar; add eggs and beat well. Add baking\tsoda
(dissolved in vinegar) and salt.\tAdd flour a little at
a
time\tto make a stiff batter.
Roll thin and\tcut. Place
on
a greased cookie sheet and bake 10 to 12 minutes at 350\u00b0.