Chicken Enchiladas - cooking recipe

Ingredients

1 Med. Onion
1 can Cream of Mushroom Soup
1 c. Chicken Broth (can use boullion cubes)
1 can Cream of Chicken Soup
1 can Ortega Chopped Chillies (small)
1 small Chicken, cooked, boned & cut into small pieces
1 pkg. Corn Tortillas
1 lb. Sharp Cheese, grated

Preparation

Brown onion in butter, combine soups, broth, chicken pieces and chilies.
Mix well.