Pretzel Salad(Dessert) - cooking recipe

Ingredients

2 2/3 c. coarsely chopped pretzels
1 1/2 c. butter (cubes)
12 oz. cream cheese
1 1/4 c. sugar
1 large pkg. frozen strawberries
3/4 tub Cool Whip (large)
1 large pkg. strawberry jello
2 c. pineapple juice

Preparation

Mix pretzels and butter; press mixture into 9 x 13-inch dish. Bake at 400\u00b0 for 10 minutes.
Mix cream cheese and sugar; spread over pretzel bottom.
Spread Cool Whip over cream cheese.
Put in refrigerator 1/2 hour.