Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 small can green chilies
1 onion, chopped
2 cans whole corn with juice
2 cans kidney beans with juice
2 cans pinto beans with juice
1 c. water
1 pkg. Ranch dressing
1 pkg. taco seasoning
1 can Ro-Tel
1 can tomato sauce (optional)

Preparation

Brown ground beef with chilies and onion.
Drain.
In crock-pot, put meat and rest of ingredients.
Stir well.
Cook on medium-low overnight or high for 3 to 4 hours.
Freezes great. Serves 6 to 8.